Fresh & Honest Cookbook (HC)

In November 2008, Chef Peter Davis of Henrietta's Table Restaurant at the Charles Hotel in Cambridge released his first cookbook, Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta’s Table.

As the bandwagon of sustainable agriculture, organic eating and “slow food” becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it—and arguably, driving it—for decades. Chef Peter Davis is one of those few, and Fresh & Honest will be a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them.